Cheesecake Love by Jocelyn Brubaker

Author:Jocelyn Brubaker [Brubaker, Jocelyn]
Language: eng
Format: epub
Publisher: St. Martin’s Press
Published: 2017-08-14T00:00:00+00:00

Turtle Cheesecake Cookie Bars

PREP TIME: 45 MINUTES

BAKE TIME: 28 TO 30 MINUTES

SERVING: MAKES 24 BARS

What do you get when you combine chocolate cookies and nuts with a caramel cheesecake? A fun twist to the turtle candies that everyone makes at the holidays, that’s what! I loaded these cheesecake cookie bars with plenty of that gooey turtle goodness. I dare you to eat only one!

INGREDIENTS

For the Cookies

½ cup (1 stick) unsalted butter, at room temperature

½ cup vegetable shortening

½ cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon cornstarch

½ teaspoon baking soda

½ teaspoon salt

2½ cups all-purpose flour

½ cup unsweetened dark cocoa powder

For the Cheesecake

1 (8-ounce) package cream cheese, at room temperature

½ cup packed brown sugar

¼ cup Caramel Topping

2 tablespoons all-purpose flour

1 large egg

For the Topping

1 cup dark chocolate chips

¾ cup heavy cream

18 caramel candies, unwrapped

¼ cup finely chopped pecans

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